Nutrition · per 100 g

Energy	344 kcal
Fat	15 g
Saturated fat	9.1 g
Carbs	50 g
Sugars	30 g
Fiber	0.4 g
Protein	1.9 g
Salt	0 g
Sodium	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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