Ingredients
Raspet potet 80.0% , vegetable oil 11.0% , cheese 4.5% , potetflakes 2.3% , risstivelse 1.1% , salt 0.5% , onion 0.3% , dextrose 0.2% , Thickener 0.1% , corn starch 0.0% , pepper 0.0%
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Nutrition · per 100 g
| Energy | 779 kJ |
| Energy | 186 kcal |
| Fat | 10 g |
| Saturated fat | 0.9 g |
| Carbs | 22 g |
| Sugars | 0.5 g |
| Protein | 2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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