Ingredients
mozzarella 49.0% , panering 26.5% , hvetestivelse 12.4% , salt 0.8% , gjær 0.8% , urter 0.8% , rapsolje 0.8% , hvetegluten 0.8% , dekstrose 0.8% , krydder 0.8% , flavouring 0.8% , vann 0.8% , rapsolje 0.8% , stabilisator 4.3%
Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 321 kcal |
| Fat | 18 g |
| Carbs | 24 g |
| Sugars | 1.4 g |
| Protein | 15 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.