Nutrition · per 100 g

Energy	125 kcal
Fat	7.7 g
Saturated fat	3.6 g
Carbs	9.8 g
Sugars	2.6 g
Fiber	3 g
Protein	3.4 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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