Nutrition · per 100 g

Energy	116 kcal
Fat	7.4 g
Saturated fat	2.4 g
Carbs	9.1 g
Sugars	2.4 g
Fiber	1.9 g
Protein	2.6 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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