Ingredients
glucose-fructose syrup 58.3% , sugar 20.8% , water 10.4% , E428 5.2% , Anti-caking agent 2.6% , flavouring 2.6%
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Nutrition · per 100 g
| Energy | 1378 kJ |
| Energy | 324 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 76.5 g |
| Sugars | 65 g |
| Protein | 4.7 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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