Nutrition · per 100 g

Energy	1033 kJ
Energy	247 kcal
Fat	19 g
Saturated fat	4.7 g
Carbs	4.1 g
Sugars	0.1 g
Protein	14.7 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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