Nutrition · per 100 g

Energy	519 kcal
Fat	37.4 g
Saturated fat	7.2 g
Carbs	32.9 g
Sugars	7.3 g
Fiber	2.7 g
Protein	20.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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