Ingredients
rapeseed oil 53.1% , water 23.4% , tomato purée 11.7% , sugar 4.1% , vinegar 3.8% , egg yolk 1.9% , sitronsaft 1.0% , modified potato starch 0.5% , salt 0.2% , mustard seed 0.1% , Stabiliser 0.1% , dill 0.0% , Preservative 0.0% , natural flavouring 0.0% , Acidity regulator 0.0% , pepper 0.0%
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Nutrition · per 100 g
| Energy | 1851 kJ |
| Energy | 499 kcal |
| Fat | 45.3 g |
| Saturated fat | 3 g |
| Carbs | 9.7 g |
| Sugars | 8.2 g |
| Protein | 0.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.