Ingredients
Tomatpulp 62.5% , water 31.1% , sugar 2.5% , garlic 2.5% , spice 0.5% , salt 0.3% , eplecidereddik 0.3% , Acidity regulator 0.3% , Preservative 0.3%
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Nutrition · per 100 g
| Energy | 212 kJ |
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 10.4 g |
| Sugars | 2.5 g |
| Protein | 1.4 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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