Nutrition · per 100 g

Energy	1406 kJ
Energy	336 kcal
Fat	33.7 g
Saturated fat	2.4 g
Carbs	4.6 g
Sugars	3.3 g
Protein	3.5 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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