Nutrition · per 100 g

Energy	499 kcal
Fat	47.6 g
Saturated fat	3.3 g
Carbs	15.5 g
Sugars	14.2 g
Protein	2.2 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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