Nutrition · per 100 g

Energy	141 kcal
Fat	8.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	11.2 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	329 mg
Calcium	112 mg
Iron	0.76 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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