Nutrition · per 100 g

Energy	238 kcal
Fat	1.4 g
Saturated fat	0.3 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.6 g
Carbs	46.3 g
Sugars	4.9 g
Fiber	3.7 g
Protein	8.3 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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