st hallvard likør
Ingredients
since 1896 shallward liker vy this time-honoured herbal cordial is made according to an old norwegian recipe 58.3% , the use of specially selected herbs and spices followed by a long period of oak maturation 20.8% , gives this liqueur a distinctive smoothness and an exquisite mellow flavour 10.4% , produced by arcus as 5.2% , oslo 2.6% , J 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.