Nutrition · per 100 g

Energy	370 kcal
Fat	8 g
Saturated fat	2 g
Monounsaturated fat	1 g
Polyunsaturated fat	2 g
Carbs	71 g
Sugars	30 g
Fiber	6 g
Protein	4 g
Salt	0.9 g
Sodium	360 mg
Calcium	200 mg
Vitamin A	300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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