Nutrition · per 100 g

Energy	272 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	48.8 g
Sugars	1.3 g
Fiber	6.2 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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