Nutrition · per 100 g

Energy	66 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	9.6 g
Sugars	8.9 g
Fiber	0.3 g
Protein	3.4 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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