Ingredients
Melk 55.7% , jordbær 6.0% , sukker 3.5% , melkeproteiner 5.3% , gulrotjuicekonsentrat 3.6% , modifisert stivelse 2.7% , Pektin 2.0% , johannesbrødkjernemel 1.6% , naturlig aroma 1.3% , laktase 1.1% , yoghurtkultur 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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