Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.2 g |
| Carbs | 11 g |
| Sugars | 7.1 g |
| Fiber | 2.1 g |
| Protein | 5.1 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 108 mg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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