Nutrition · per 100 g

Energy	37 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	4.5 g
Sugars	4.5 g
Protein	3.7 g
Salt	0.1 g
Sodium	39 mg
Potassium	180 mg
Calcium	140 mg
Vitamin A	0 µg
Vitamin D	0.4 µg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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