Nutrition · per 100 g

Energy	74.4 kcal
Fat	0.22 g
Saturated fat	0.11 g
Carbs	8.1 g
Sugars	8 g
Fiber	0.11 g
Protein	10 g
Salt	0.11 g
Sodium	43.3 mg
Vitamin B12	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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