Nutrition · per 100 g

Energy	515 kcal
Fat	33 g
Saturated fat	2.6 g
Carbs	46 g
Sugars	0.5 g
Fiber	5 g
Protein	5.7 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.