Nutrition · per 100 g

Energy	507 kcal
Fat	33 g
Saturated fat	2.6 g
Carbs	45 g
Sugars	1.4 g
Fiber	4.9 g
Protein	5.6 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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