Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.5 g |
| Cholesterol | 17.7 mg |
| Carbs | 14.2 g |
| Sugars | 13.5 g |
| Protein | 3.5 g |
| Salt | 0.15 g |
| Sodium | 60.3 mg |
| Potassium | 200 mg |
| Calcium | 138 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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