Nutrition · per 100 g

Energy	318 kcal
Fat	7.7 g
Saturated fat	0.9 g
Carbs	51.1 g
Sugars	11.2 g
Fiber	2.4 g
Protein	7.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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