Nutrition · per 100 g

Energy	1046 kJ
Energy	250 kcal
Fat	3 g
Saturated fat	0.4 g
Carbs	44 g
Sugars	1 g
Fiber	5.5 g
Protein	9.5 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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