Nutrition · per 100 g

Energy	310 kcal
Fat	9.5 g
Saturated fat	0.4 g
Carbs	41 g
Sugars	1 g
Fiber	2 g
Protein	14 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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