Nutrition · per 100 g

Energy	239 kcal
Fat	3.6 g
Carbs	43 g
Sugars	43 g
Fiber	5.8 g
Protein	9.2 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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