Nutrition · per 100 g

Energy	248 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	48 g
Sugars	1.3 g
Fiber	3.9 g
Protein	8.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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