Nutrition · per 100 g

Energy	270 kcal
Fat	6.5 g
Monounsaturated fat	2.6 g
Carbs	41.4 g
Sugars	1 g
Fiber	5.6 g
Protein	8.8 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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