Nutrition · per 100 g

Energy	400 kcal
Fat	21.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	49.3 g
Sugars	36 g
Added sugars	34.7 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.83 g
Sodium	333 mg
Calcium	40 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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