jello
Ingredients
E428 53.8% , E355 23.1% , E339ii 11.5% , maltodextrin 5.8% , E297 2.9% , E951 1.4% , contains 2% and less of acesulfame potassium 0.7% , E129 0.4% , salt 0.2% , natural and artificial flavouring 0.1% , modified corn starch 0.0% , E1519 0.0% , triethyl citrate *phenylketonurics 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.