Nutrition · per 100 g

Energy	448 kcal
Fat	15 g
Saturated fat	4.7 g
Carbs	69 g
Sugars	25 g
Fiber	3.7 g
Protein	7.5 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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