Nutrition · per 100 g

Energy	2244 kJ
Energy	546 kcal
Fat	59.6 g
Saturated fat	4.4 g
Carbs	1.2 g
Sugars	1 g
Protein	0.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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