Nutrition · per 100 g

Energy	133 kcal
Fat	6.5 g
Saturated fat	2.5 g
Carbs	5.2 g
Sugars	0 g
Protein	13.5 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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