Nutrition · per 100 g

Energy	440 kcal
Fat	37.7 g
Saturated fat	12.8 g
Carbs	2.6 g
Sugars	1.7 g
Protein	23.6 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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