Nutrition · per 100 g

Energy	864 kJ
Energy	207 kcal
Fat	14.7 g
Saturated fat	7.1 g
Carbs	4.8 g
Sugars	0.3 g
Protein	13.2 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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