Nutrition · per 100 g

Energy	448 kJ
Energy	107 kcal
Fat	5.5 g
Saturated fat	0.4 g
Carbs	8 g
Sugars	4.6 g
Protein	5.9 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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