Nutrition · per 100 g

Energy	155 kcal
Fat	5.6 g
Saturated fat	0.4 g
Carbs	5.8 g
Sugars	0.6 g
Fiber	9.6 g
Protein	15.6 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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