Nutrition · per 100 g

Energy	175 kcal
Fat	10 g
Saturated fat	6.3 g
Carbs	16 g
Sugars	2.1 g
Fiber	0.8 g
Protein	5.3 g
Salt	0.89 g
Sodium	354.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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