Nutrition · per 100 g

Energy	97 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	6.5 g
Sugars	0.1 g
Protein	9.9 g
Salt	1.8 g
Sodium	708 mg
Potassium	690 mg
Calcium	20 mg
Iron	0.2 mg
Magnesium	19 mg
Zinc	0.2 mg
Vitamin A	4 µg
Vitamin E	0.6 mg
Vitamin B12	1.2 µg
Folate (B9)	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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