Nutrition · per 100 g

Energy	356 kcal
Fat	5.4 g
Saturated fat	0.8 g
Carbs	66.8 g
Sugars	33.8 g
Fiber	1.4 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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