Nutrition · per 100 g

Energy	159 kcal
Fat	4.8 g
Carbs	25.8 g
Sugars	13.4 g
Fiber	1.4 g
Protein	2.5 g
Salt	0.15 g
Sodium	58.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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