Ingredients
lasagneplater 24.0% , tomatsaus 21.0% , fløte 14.5% , løk 8.0% , gulrot 5.0% , paprika 5.0% , sellerirot 5.0% , aubergine 4.0% , revet ost 3.0% , parmesanost 2.0% , TOMAT 1.5% , Hvetemel 1.5% , Margarine 1.0% , olivenolje 0.5% , rapsolje 0.5% , hvitløk 0.5% , salt 0.5% , sukker 0.5% , basilikum 0.5% , oregano 0.5% , Paprikapulver 0.5% , chili pepper 0.3% , hvit pepper 0.1% , estragon 0.1% , pepper 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.