Ingredients
Bolognesesaus 62.0% , bechamelsaus 23.0% , lasagneplater 7.5% , revet ost 7.5%
Nutrition · per 100 g
| Energy | 748 kJ |
| Energy | 179 kcal |
| Fat | 10.1 g |
| Saturated fat | 4.7 g |
| Carbs | 12.3 g |
| Sugars | 4.6 g |
| Protein | 9 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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