Thai Kyllingsuppe 4dl+Fersk Topping Meny
Matbørsen as · 400 ml
Thai Kyllingsuppe
Ingredients
Thai kyllingsuppe 94.0% , kokosmelk 3.0% , rødløk 1.5% , gulrot 0.8% , reddik 0.4% , sjampinjong 0.2% , kyllingfond 0.1% , fiskesaus 0.0% , sitronsaft 0.0% , palmesukker 0.0% , modifisert maisstivelse 0.0% , Ingefær 0.0% , red curry paste 0.0% , Koriander 0.0% , sitrongress 0.0% , surhetsregulerende middel 0.0% , kaffirlime 0.0% , konserveringsmiddel 0.0% , topping 6.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 12 g |
| Saturated fat | 6.9 g |
| Carbs | 8.2 g |
| Sugars | 4.7 g |
| Protein | 7.3 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.