Nutrition · per 100 g

Energy	260 kcal
Fat	24 g
Saturated fat	1.8 g
Carbs	9.1 g
Sugars	7.9 g
Protein	1.3 g
Salt	0.52 g
Sodium	208 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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