Nutrition · per 100 g

Energy	235 kcal
Fat	12.6 g
Saturated fat	2.7 g
Carbs	23.7 g
Sugars	9.4 g
Protein	6.8 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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