Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 221 mg |
| Carbs | 14.7 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 64.7 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Potassium | 794 mg |
| Calcium | 471 mg |
| Iron | 3.2 mg |
| Vitamin D | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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